Organic spirulina
  • Organic spirulina
  • Oragnic spirulina in tablets
  • Spirulina supplements
  • Spirulina box
  • Composition and dosage of spirulina
  • Spirulina comparative
Organic spirulina
Organic spirulina Oragnic spirulina in tablets Spirulina supplements Spirulina box Composition and dosage of spirulina Spirulina comparative

Organic Spirulina

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Spirulina benefits

The rich properties of Spirulina Platensis make this super food one of the most studied to date. However, its organic production method is restrictive and does not allow the algae to express its full potential.

Our mission was therefore to find a farm that would combine organic farming with a high nutritional profile. Cold dried, our spirulina guarantees 17% phycocyanin.

500 tablets • from 4/day

24.40

Save money with the packs
Pack of 3 Spirulina
73.20 71.00 Économisez 2.20 Ajouter au panier
Organic Pack
47.39 45.00 Économisez 2.39 Ajouter au panier
SANS OGM
Without GMOS
SANS LACTOSE
Lactose-free
SANS GELATINE
Gelatin-free
SANS GLUTEN
Gluten-free
SANS EXCIPIENTS
Without Excipients
100% VEGAN
100% Vegan
Analysée en France
Analysed in France

Its rich nutritional properties are exploited by NGOs, governments and international bodies that see to it the key food of the 21st century.

Its rich nutritional properties are exploited by NGOs, governments and international bodies that see to it the key food of the 21st century.

EFFECTIVENESS

The food of the 21st century

Spirulina Platensis contains 15x more beta-carotene than carrot, 3x more protein than beef (including the 9 essential amino acids), 4x more B vitamins than liver (including B12); not to mention its many minerals and antioxidants!

Treated at less than 50°

Certified R.A.W.™, our spirulina is dried and then cold-pressed in order to preserve all its nutritional qualities. Thus, it presents a very high concentration of active ingredients with notably 17% of phycocyanin. Specially developed to reach tissues difficult to access such as cognitive cells.

100% pure

Our tablets do not contain any compression agents or other excipients.

BENEFITS

The benefits of spirulina are numerous. It is known for its antioxidant and immune-boosting properties as well as its tonicity.

Spirulina supports the body's natural defenses and helps maintain vitality.

Spirulina supports the body's natural defenses and helps maintain vitality. It contains antioxidants that help protect cells from oxidative stress.

USAGE ADVICES

When to take his Spirulina?

Spirulina helps to fight against the blows of tiredness, it is preferable to take it in the morning. With or without a meal, it does not matter.

How do you take your capsules and tablets?

It's very simple, you have to take your capsules with a big glass of water.

How many capsules?

From 4 tablets per day (2 grams). Start with 1 tablet/day and gradually increase the quantity. Too high dosages at the start can indeed cause headaches and digestive disorders due to the detoxifying properties of spirulina.

For personalized recommendations, do not hesitate to download our application. (To be used in addition to a healthy and balanced diet. People on anticoagulants should seek advice from their doctor).

COMPOSITION

For 6 tablets

   • Proteins : 1,9 g

   • Phycocyanin : 510 mg

   • Beta-carotene : 4,5 mg

   • Zeaxanthin : 3,8 mg

   • Iron : 1,9 mg
     NRV* : 13%

   Vitamin A : 700 μg
     NRV* : 87%

   Vitamin K : 29,4 μg
     NRV* : 39%

   Vitamin B12 : 6 μg
    
VNR* : 240%

*NRV : nutritional reference values

SCIENCE

Spirulina tends to bind to heavy metals and bacteria. Cleanliness of the crop is therefore the first condition for a good product.

Our analyses show an exemplary level of cleanliness:

Bacteriological analysis
Certificates of Analysis
Pesticide, heavy metal and PAH analysis
Mycrocystin analysis

We are Ecocert certified and have declared our activity to the Organic Agency:

Ecocert Certificate
Certificate of notification to the organic agency allowing the use of the AB label

EFFECTIVENESS
BENEFITS
USAGE ADVICES
COMPOSITION
SCIENCE

The food of the 21st century

Spirulina Platensis contains 15x more beta-carotene than carrot, 3x more protein than beef (including the 9 essential amino acids), 4x more B vitamins than liver (including B12); not to mention its many minerals and antioxidants!

Treated at less than 50°.

Certified R.A.W.™, our spirulina is dried and then cold-pressed in order to preserve all its nutritional qualities. It thus presents a very high concentration of active ingredients with notably 17% of phycocyanin. Specially developed to reach tissues difficult to access such as cognitive cells.

100% pure

Our tablets do not contain any compression agents or other excipients.

The benefits of spirulina are numerous. It is known for its antioxidant and immune-boosting properties as well as its tonicity.

Spirulina supports the body's natural defenses and helps maintain vitality.

Spirulina supports the body's natural defenses and helps maintain vitality. It contains antioxidants that help protect cells from oxidative stress.

When to take his Spirulina?

Spirulina helps to fight against the blows of tiredness, it is preferable to take it in the morning. With or without a meal, it does not matter.

How do you take your capsules and tablets?

It's very simple, you have to take your capsules with a big glass of water.

How many capsules?

From 4 tablets per day (2 grams). Start with 1 tablet/day and gradually increase the quantity. Too high dosages at the start can indeed cause headaches and digestive disorders due to the detoxifying properties of spirulina.

For personalized recommendations, do not hesitate to download our application. (To be used in addition to a healthy and balanced diet. People on anticoagulants should seek advice from their doctor).

For 6 tablets
QuantityNRV*
Proteins1,9 g-
Phycocyanin
510 mg-
Beta-carotene
4,5 mg-
Zeaxanthin3,8 mg-
Iron1,9 mg13%
Vitamin A700 μg87%
Vitamin K29,4 μg39%
Vitamin B126 μg240%



*NRV : nutritional reference values

Spirulina tends to bind to heavy metals and bacteria. Cleanliness of the crop is therefore the first condition for a good product.

Our analyses show an exemplary level of cleanliness:

Bacteriological analysis
Certificates of analysis
Pesticide, heavy metal and PAH analysis
Mycrocystin analysis

We are Ecocert certified and have declared our activity to the Organic Agency:

Ecocert Certificate
Certificate of notification to the organic agency allowing the use of the AB label

Provenance des ingrédients
Provenance des ingrédients

Where our ingredients come from?

Biologically grown in India - Parry Nutraceuticals Ltd.

Tamil Nadu, South India
With 35 years of expertise in growing spirulina, Parry is the first certified organic farm in the world.

Packaging and control of tablets - Pierre Caron Laboratory

Brittany, France
LPC is a historical partner of Nutri&Co and is Ecocert and ISO 22000 certified.

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Questions - Answers

Why not offer a spirulina grown in France?

Due to the tropical profile of Spirulina, tricolour farms can only produce for 5 months a year and at yields that are half those of their southern hemisphere counterparts. In addition, artificial lighting and heating are often used, resulting in prices 4 times higher than tropical spirulina. 

This price difference could have been justified if French production was qualitatively superior, but this is not the case. 

For more details on the subject, we refer you to our articles:

Should we choose a spirulina cultivated in France ? Made in France is good, but...

Is the spirulina a food?

What prevents spirulina from being perceived as a food is that it is too expensive. As a comparison, 100gr of ground beef cost less than 3€ whereas it is difficult to find 100gr of spirulina under 12€. Professor Gilles Planchon's production system could allow to reduce the production cost, but it remains for the moment under study. The high content of micro-nutrients however allows spirulina to be very effective as a dietary supplement. 

Is our spirulina from its natural environment?

In its natural state, Spirulina grows in the brackish waters of tropical regions. The only problem is that lakes in these regions are too polluted to allow its exploitation. For example, harvesting in Lake Texcoco, Mexico, had to stop due to the significant accumulation of heavy metals. More recently, in 2012, the Chenghai Lake Spirulina in China (30% of world production) was hit by a lead contamination scandal. Faced with this reality, we chose safety by opting for a farm far from any human pollution, a pioneer in organic farming and 100% controlled for its inputs.

Doesn't spray-dried drying destroy nutrients?

Since 2005, science has been telling us otherwise. Mrs Desmorieux (Claude Bernard University) has in fact demonstrated that dry spray is far from being outclassed by traditional techniques and that it could even surpass them! This study shows in particular that :
- a fairly liquid spirulina paste avoids having to grind the filaments of the algae,
- well adjusted, the nozzle outlet temperature does not exceed 50° and guarantees the integrity of the nutrients. For more details, we refer you to our article on the subject.

Is spirulina a good source of vitamin B12?

Spirulina is very rich in vitamin B12. However, it contains two distinct forms: 17% methylcobalamin, an active form, and 83% adeninylcobamide, known as inactive. Spirulina has therefore long been thought to be a poor source of B12. But since 2009, several scientific studies have shown that adeninylcobamide was not so inactive as that ... In any case, the methylcobalamin content is largely sufficient to allow spirulina to play an effective role as a vitamin B12 supplement.

Is there really an organic label for spirulina?

Avant 2017, il n'existait pas de certification biologique en Europe et donc en France. On trouve ainsi quantité d'articles dénonçant les pratiques peu scrupuleuses de certaines marques qui n'hésitaient pas à utiliser le label AB en dépit de la loi.Mais depuis mai 2017, la spiruline est officiellement rentrée dans le champ d'application du règlement CE n°834/2007. Les fermes certifiées peuvent donc revendiquer l'utilisation du label AB et de la feuille européenne. 

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